Welcome to our dedicated page for Ingredion news (Ticker: INGR), a resource for investors and traders seeking the latest updates and insights on Ingredion stock.
Ingredion Incorporated (INGR) is a global leader in plant-based ingredient solutions, serving food, beverage, and industrial markets through continuous innovation. This news hub provides investors and industry professionals with timely updates on Ingredion's operational developments, financial milestones, and market strategies.
Access curated press releases and analysis covering earnings reports, sustainability initiatives, product innovations, and strategic partnerships. Our repository ensures stakeholders stay informed about Ingredion's advancements in clean-label ingredients, starch technologies, and global supply chain developments.
Key updates include regulatory filings, manufacturing expansions, R&D breakthroughs from Idea Labs®, and responses to evolving consumer trends in nutrition. Content is organized for quick scanning while maintaining depth for fundamental analysis.
Bookmark this page for direct access to Ingredion's official communications and third-party analyses vetted for relevance. Check regularly for updates impacting the company's position in the $50B+ global food ingredients market.
Ingredion (NYSE: INGR) has announced it will release its first quarter 2025 financial results on Tuesday, May 6, 2025, before market opening. The results will cover the period ended March 31, 2025.
The company will host a conference call and webcast on May 6 at 8 a.m. CT, featuring CEO Jim Zallie and CFO Jim Gray to discuss the financial performance. The presentation will include accompanying slides and will be accessible at the company's investor relations website. A replay will be available after the event.
Ingredion (NYSE: INGR) has announced its latest quarterly dividend declaration. The company's board of directors has approved a dividend payment of $0.80 per share on its common stock.
The dividend will be distributed to eligible shareholders on April 22, 2025. To qualify for this payment, investors must be stockholders of record by the close of business on April 1, 2025.
Ingredion (NYSE: INGR) has been named one of the 2025 World's Most Ethical Companies® by Ethisphere for the 11th time. The recognition highlights the company's commitment to ethical business practices and integrity in its global operations.
The company stands among only nine honorees in the food, beverage, and agriculture industry, with a total of 136 honorees recognized across 19 countries and 44 industries in 2025. The selection process utilizes Ethisphere's Ethics Quotient® methodology, requiring companies to provide over 240 proof points on various aspects including:
- Ethics and compliance practices
- Governance
- Culture of ethics
- Environmental and social impact
- Value chain initiatives
Jim Zallie, Ingredion's president and CEO, emphasized the company's dedication to maintaining a values-driven culture and high ethical standards for all stakeholders.
Ingredion (NYSE: INGR) has announced a $50 million investment to modernize and expand its Cedar Rapids, Iowa facility's production capacity for industrial starches serving the packaging and papermaking industries. The investment aims to meet growing demand for functional solutions that deliver enhanced strength, biodegradability, and recyclability in containerboard and papermaking applications.
The expansion will enable Ingredion to better support industries adapting to changing consumer and environmental requirements, particularly in stronger natural polymer-based food packaging. The company reported 2024 annual net sales of $7.4 billion and operates globally with more than 11,000 employees, serving customers across 120+ countries through its Ingredion Idea Labs® innovation centers.
Oobli, the first company to build a sweet protein platform, has announced a partnership with Ingredion to accelerate industry access to healthier sweetener systems. The collaboration aims to combine natural sweeteners like stevia with Oobli's proteins that sweeten. Sweet proteins can be used in various food and beverages, including sodas, baked goods, yogurts, and candies.
The partnership follows Oobli's recent FDA GRAS 'no questions' letters for two sweet proteins (monellin and brazzein), confirming their safety for use in food and beverage products. Oobli has also completed an $18M Series B1 funding round, with new strategic investors including Ingredion Ventures, Lever VC, and Sucden Ventures joining existing investors like Khosla Ventures and Piva Capital.
The companies will showcase their novel sweet treats at Future Food Tech in San Francisco on March 13-14, 2025. Oobli's sweet proteins are produced via fermentation, offering a cost-effective and climate-friendly alternative to traditional sweeteners.
Ingredion (NYSE: INGR) has announced a significant $100 million investment in its Indianapolis facility, focusing on efficiency improvements and modernization. The investment includes upgrading equipment and installing an energy cogeneration system, aimed at expanding the company's texture solutions capabilities for growing end markets.
The project will enhance operational efficiency and reliability while reducing greenhouse gas emissions. The investment supports Ingredion's recent volume growth in texture solutions and will expand capacity for future customer growth. The company expects to complete the project in the second half of 2026.
Ingredion (NYSE: INGR) reported strong financial results for Q4 and full-year 2024. Full-year reported and adjusted EPS were $9.71 and $10.65, up from $9.60 and $9.42 in 2023. The company generated $1,436 million in operating cash flow, benefiting from a $400 million favorable change in working capital.
The company returned $426 million to shareholders in 2024, including $216 million in share repurchases and $210 million in dividends. The Texture & Healthful Solutions segment showed double-digit sales volume growth in Q4, while Food & Industrial Ingredients segments in US/Canada and LATAM delivered strong results.
Looking ahead, Ingredion expects 2025 reported and adjusted EPS to be between $10.75 and $11.55, with net sales projected to grow in low single digits. The company plans capital expenditures of $400-450 million for 2025 and anticipates cash from operations between $800-950 million.
Ingredion (NYSE: INGR) has been named to the 2025 Fortune World's Most Admired Companies list for the 15th time, reinforcing its position as a leader in innovation, sustainability, and corporate excellence. The recognition highlights the company's commitment to excellence and innovation, as noted by CEO Jim Zallie, who credited the achievement to their 12,000 global employees.
The Fortune World's Most Admired Companies list, developed in collaboration with Korn Ferry, evaluates companies across nine criteria, including innovation, investment value, social responsibility, management quality, and talent retention. The ranking encompasses businesses from 30 countries and 51 industries.
As a global ingredient solutions provider, Ingredion serves customers in more than 120 countries, with 2023 annual net sales exceeding $8 billion. The company specializes in transforming grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for various markets, including food, beverage, animal nutrition, brewing, and industrial sectors.
Ingredion (NYSE: INGR) announced it will release its 2024 fourth quarter and year-end financial results on Tuesday, February 4, 2025, before market opens. The company will host a conference call at 8 a.m. CT on the same day, featuring CEO Jim Zallie and CFO Jim Gray, to discuss financial performance. The conference call will include a slide presentation and will be webcast live through the company's investor relations website. A replay will be available afterward on the company's website.
Ingredion (NYSE: INGR) has announced that its board of directors has declared a quarterly dividend of $0.80 per share on the company's common stock. The dividend will be paid on January 21, 2025, to shareholders who are recorded as stockholders at the close of business on January 2, 2025.
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